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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: Light, Fluffy Bliss

Enjoy this Cottage Cheese Blueberry Cloud Bread, a light and fluffy delight perfect for breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites Beat until stiff peaks form.
  • 1 pinch Salt Enhances flavor and stabilizes egg whites.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 cup Cottage Cheese Can substitute with dairy-free yogurt.
  • 3 large Egg Yolks Do not skip for the right texture.
  • 2 tablespoons Honey Optional sweetness; maple syrup is a vegan substitute.
  • 1 teaspoon Vanilla Extract High-quality extract yields the best taste.
  • 2 tablespoons Cornstarch Almond flour can be a substitute.
  • 1 cup Fresh Blueberries Use frozen if needed, gently fold to avoid bleeding.
Optional Toppings
  • 1/2 cup Additional Blueberries For topping if desired.
  • To taste Honey Drizzle For extra sweetness.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Rubber spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form, then add baking powder and beat until stiff peaks appear.
  3. Blend cottage cheese, egg yolks, honey, vanilla extract, and cornstarch in another bowl until smooth.
  4. Gently fold the whipped egg whites into the cottage cheese mixture using a rubber spatula.
  5. Carefully fold in the fresh blueberries, being cautious not to break them.
  6. Scoop the batter onto the prepared baking sheet, forming rounds about 1 inch thick.
  7. Bake for 25-30 minutes until golden brown and centers feel set to touch.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy these fluffy delights as a quick breakfast or a light snack throughout the day.

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