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–+ servings
Creamy Winter Vegetable Casserole

Cozy Creamy Winter Vegetable Casserole for Heartwarming Nights

This Creamy Winter Vegetable Casserole combines roasted vegetables and creamy mushroom sauce for heartwarming comfort.
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Prep Time 45 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups mixed winter vegetables diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts
  • 1 can cream of mushroom soup 10.5 oz, low-fat, gluten-free if required
  • 1/2 cup milk whole or unsweetened plant-based milk
  • 1/2 cup cheese shredded cheddar or Gruyère, can be dairy-free
For the Topping
  • 1/4 cup breadcrumbs regular or panko, gluten-free if required
  • 1 tablespoon melted butter or olive oil for dairy-free
For Seasoning
  • 1/2 teaspoon dried thyme or fresh thyme as an alternative
  • 1/4 teaspoon garlic powder or fresh garlic for stronger flavor
  • salt added to taste
  • freshly ground black pepper added to taste

Equipment

  • medium baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Steam or blanch the mixed winter vegetables in boiling water for 3-4 minutes until tender.
  3. In a large mixing bowl, combine the prepared vegetables with cream of mushroom soup, milk, shredded cheese, dried thyme, garlic powder, salt, and pepper. Mix well.
  4. Transfer the vegetable and sauce mixture into the greased baking dish, spreading it evenly.
  5. Combine breadcrumbs with melted butter in a small bowl and sprinkle evenly over the top of the casserole.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and filling is bubbling.
  7. Let the casserole rest for about 5 minutes before serving warm.

Nutrition

Serving: 1casserole servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 4500IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

Use seasonal, fresh vegetables for optimal flavor and texture. Prepare everything in advance for a time-saving tip.

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