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–+ servings
Cozy Grandmas Zucchini Bread

Cozy Grandma's Zucchini Bread for Heartwarming Moments

Cozy Grandma's Zucchini Bread is a comforting and versatile recipe that's perfect for using up garden zucchini.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Zucchini, grated Use firm, fresh zucchinis for the best flavor.
  • 2 cups All-Purpose Flour For gluten-free, substitute with a gluten-free flour blend.
  • 1 cup Granulated Sugar Can be swapped with brown sugar for a deeper flavor.
  • 3 Eggs For a vegan option, use flaxseed or applesauce as a substitute.
  • 1 cup Vegetable Oil Can be replaced with melted coconut oil or dairy-free butter.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Baking Soda Helps with browning and provides lift to the bread.
  • 1 teaspoon Salt Essential even in sweet recipes.
  • 1 teaspoon Ground Cinnamon Adjust according to taste preferences.
  • 1/2 teaspoon Ground Nutmeg Consider using freshly grated for a more intense aroma.
Optional Add-ins
  • 1 cup Chopped Nuts (Walnuts, Pecans) For added crunch.
  • 1 cup Dried Fruit (Raisins, Cranberries) Introduces natural sweetness.
  • 1 cup Shredded Coconut Adds a tropical twist.

Equipment

  • 1-pound coffee cans
  • Mixing Bowls
  • whisk
  • Spatula
  • box grater or food processor

Method
 

Step-by-Step Instructions
  1. Prepare your coffee cans for baking. Clean cans and line with parchment paper. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, whisk together eggs, oil, and grated zucchini.
  5. Slowly add dry ingredients to wet mixture, folding gently with a spatula until just combined.
  6. Divide batter among prepared coffee cans, filling each two-thirds full. Smooth the tops.
  7. Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean.
  8. Cool for 10-15 minutes before removing from the cans and transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Squeeze zucchini gently to retain flavor while removing excess moisture. Use coffee cans for easy removal of the bread. Customize with optional ingredients for added flavor.

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