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Pumpkin Chai Latte

Cozy Pumpkin Chai Latte Recipe for Ultimate Fall Comfort

Enjoy a comforting Pumpkin Chai Latte, a delightful blend of spices, pumpkin puree, and creamy milk for ultimate fall comfort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups water for brewing chai tea
  • 2-3 bags chai tea use brewed chai (not concentrate)
  • 1 cup milk whole, oat, or almond milk
  • 1/2 cup pumpkin puree do not substitute with pumpkin pie filling
  • 2 tablespoons maple syrup adjust to taste
  • 1 teaspoon vanilla extract use pure vanilla for best results
  • 1 teaspoon pumpkin pie spice or mix 1/4 tsp cinnamon with 1/8 tsp each of nutmeg and ginger

Equipment

  • medium saucepan
  • whisk
  • milk frother

Method
 

Step-by-Step Instructions
  1. Bring 2 cups of water to a gentle boil in a medium saucepan. Remove from heat and add 2-3 chai tea bags, steep for 5–7 minutes.
  2. Whisk in 1 cup of milk and 1/2 cup of pumpkin puree into the saucepan over low heat, stirring until steaming.
  3. Stir in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice, whisking until combined.
  4. Froth the latte using a milk frother or whisk until frothy, then pour into a mug and top with pumpkin pie spice.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 120IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Adjust sweetness to your preference; store leftovers in the fridge and reheat gently.

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