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–+ servings
Hot Cocoa Cookies

Cozy Up with Decadent Hot Cocoa Cookies Recipe

Enjoy these Hot Cocoa Cookies, a delightful treat that combines the flavors of hot cocoa, gooey marshmallows, and ganache.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups mini marshmallows Cut jumbo marshmallows in half as a substitution
  • 1 cup unsweetened cocoa powder No substitutions needed
  • 1/2 cup butter Use unsalted for better control of saltiness
  • 1 cup brown sugar Can substitute with coconut sugar for lower glycemic index
  • 1/2 cup granulated sugar Can substitute with a sugar replacement
  • 1 large egg A flax egg could be used for vegan variations
  • 2 teaspoons vanilla extract Pure vanilla recommended
  • 1 teaspoon baking powder Ensure it is fresh for best results
  • 1/2 teaspoon baking soda Ensure it is fresh for best results
  • 1 teaspoon salt Essential for the recipe
Optional Topping
  • 1 cup ganache Store-bought works well if warmed slightly

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • mixing bowl
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Hot Cocoa Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add one large egg and two teaspoons of pure vanilla extract, beating until well combined.
  4. In a separate bowl, whisk together cocoa powder, baking powder, baking soda, and salt; gradually add to the wet mixture.
  5. Scoop tablespoons of dough, roll into balls, and place on the prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 8-10 minutes until edges crackle and centers remain soft; add mini marshmallows halfway through.
  7. Cool for 5 minutes on the baking sheets, then drizzle with ganache while warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store leftover cookies in an airtight container for up to four days. Refrigerate for up to one week or freeze unbaked cookie dough balls for later use.

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