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–+ servings
Rotisserie Chicken and Mushroom Soup

Cozy Up with Rotisserie Chicken and Mushroom Soup Delight

This Rotisserie Chicken and Mushroom Soup is a comforting, creamy dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups shredded rotisserie chicken
  • 8 ounces sliced mushrooms
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free alternative
  • 1 large onion chopped, yellow or white
  • 2 stalks celery chopped
  • 2 cloves crushed garlic or minced
  • 1 teaspoon fresh thyme or dried thyme as a substitute
  • 2 cups chopped spinach
  • 4 cups broth chicken or vegetable
  • to taste salt
  • to taste pepper
  • optional chili flakes for added heat

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Once melted, add chopped onion and celery, cooking for about 5 minutes until soft and translucent.
  2. Once the onion and celery are tender, stir in sliced mushrooms. Cook for 5 to 7 minutes until mushrooms turn golden brown and release moisture.
  3. Add minced garlic and fresh thyme to the pot. Cook for an additional 1 to 2 minutes, stirring constantly.
  4. Pour in chicken or vegetable broth along with heavy cream. Stir well to combine and bring to a gentle simmer, cooking for about 5 minutes.
  5. Stir in shredded rotisserie chicken and chopped spinach. Simmer for another 5 minutes until spinach wilts and chicken is heated through.
  6. Taste and season with salt, pepper, and a splash of lemon juice if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. This soup is great as leftovers and can be frozen for up to 3 months.

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