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Cranberry Jalapeño Cowboy Candy

Cranberry Jalapeño Cowboy Candy: Sweet Heat in 30 Minutes

Discover the delightful Cranberry Jalapeño Cowboy Candy, a sweet and spicy treat perfect for snacks and gifts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 jars
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Sugar Opt for honey for a unique twist.
  • 1 cup Water
For the Main Mix
  • 2 cups Fresh Cranberries Frozen cranberries can be used but may change texture.
  • 2 cups Sliced Jalapeños Adjust according to spice tolerance.
For Flavoring
  • 0.5 cup Apple Cider Vinegar White vinegar is a milder alternative.
  • 1 teaspoon Garlic Powder Consider fresh minced garlic for bolder taste.
  • 1 teaspoon Onion Powder Diced fresh onion can be used for freshness.
  • 1 teaspoon Salt A pinch goes a long way.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Combine sugar and water in a medium saucepan over medium heat, stirring until fully dissolved, about 3-5 minutes.
  2. Add fresh cranberries and sliced jalapeños to the syrup; increase heat to bring to a rolling boil and watch for cranberries to pop, about 5-7 minutes.
  3. Reduce heat to low and let simmer for about 10 minutes, stirring occasionally.
  4. Stir in apple cider vinegar, garlic powder, onion powder, and a pinch of salt. Simmer for an additional 5 minutes.
  5. Remove from heat and let cool slightly before transferring to clean jars. Seal tightly and refrigerate for at least 24 hours.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 35gVitamin C: 10mg

Notes

Allow the Cowboy Candy to sit in the fridge for 24 hours before serving for enhanced flavors.

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