Creamed Corn: A Creamy Comfort Food Classic for Everyone

Creamed Corn is a nostalgic dish that harmonizes sweet, savory, and creamy elements, perfect for any weeknight dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3-4 cups corn fresh, frozen, or canned
1 cup heavy cream substitute with half-and-half for a lighter touch
2 tablespoons butter clarified butter can lend a richer taste

For Seasoning

1 tablespoon sugar can be omitted depending on sweetness of corn
to taste salt try sea salt or kosher salt
to taste black pepper freshly ground preferred

Equipment

large stovetop skillet

Method

Step-by-Step Instructions

Prepare the corn by slicing fresh kernels off the cob or thawing frozen corn or draining canned corn.
Melt 2 tablespoons of butter in a large skillet over medium heat for 1-2 minutes until fragrant.
Add the prepared corn to the skillet and sauté for 3-5 minutes until heated through.
Pour in 1 cup of heavy cream and cook for an additional 5-7 minutes until the cream thickens.
Once thickened, sprinkle in 1 tablespoon of sugar, salt, and black pepper, and simmer for another minute.
Remove from heat and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, use fresh corn and adjust seasonings to your liking. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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