Creamy Alabama Fire Cracker Dip: A Spicy Appetizer Delight

This Alabama Fire Cracker Dip is a creamy, zesty appetizer that brings the heat and is perfect for any gathering.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

16 ounces Cream Cheese softened
1 cup Mayonnaise or Greek yogurt for a lighter option
1 package (1 ounce) Dry Ranch Dressing Mix elevates flavor with herb notes
1 package (1 ounce) Dry Italian Dressing Mix introduces zest

For the Heat

1 can (4 ounces) Chopped Green Chilies undrained
1/4 cup Pickled Jalapeños chopped

For the Cheesy Goodness

1 cup Shredded Cheddar Cheese sharp flavor
1 cup Shredded Monterey Jack Cheese adds creaminess

For Freshness

1/2 cup Chopped Green Onions adds crunch

For Serving

Crackers selection of your choice

Equipment

mixing bowl
Spatula
Electric mixer
Airtight Container

Method

Step-by-Step Instructions

Ensure your cream cheese is softened for easier mixing.
In a large mixing bowl, combine softened cream cheese with mayonnaise.
Add dry ranch and Italian dressing mixes into the creamy base.
Add chopped green chilies and mix thoroughly.
Incorporate shredded cheddar and Monterey Jack cheeses.
Stir in chopped green onions and pickled jalapeños.
Cover tightly and refrigerate for at least 2 hours or overnight.
Stir dip before serving and transfer to a serving bowl.
Select preferred crackers for dipping.
Optional: garnish with additional shredded cheese and green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 380mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, chill overnight. Adjust jalapeño quantity for desired heat level.

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