Creamy Cheese Banana Pudding Recipe for Guilt-Free Indulgence

This Cheese Banana Pudding Recipe is a quick, nutritious, and delicious dessert that's perfect for any occasion.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Cottage Cheese Can substitute with plant-based cottage cheese for a vegan option.
2 medium Ripe Bananas Choose overripe bananas for the best flavor.
2 tablespoons Maple Syrup Can swap for honey or agave syrup.
1 teaspoon Vanilla Extract Using pure vanilla extract yields the best flavor.
1/2 teaspoon Cinnamon Adjust to your taste or omit for a simpler flavor.

Optional Toppings

1 medium Sliced Bananas For layering and freshness.
1/4 cup Cookie Crumbs Use crushed graham crackers or your favorite cookies.
1/2 cup Whipped Topping Can substitute with Greek yogurt for a healthier option.

Equipment

Blender

Method

Step-by-Step Instructions

Gather all necessary ingredients: cottage cheese, ripe bananas, maple syrup, vanilla extract, and cinnamon.
Blend the cottage cheese, peeled ripe bananas, maple syrup, vanilla extract, and cinnamon until smooth.
Pour the pudding into serving jars or bowls, optionally layering with banana slices for a nice presentation.
Top with sliced bananas, cookie crumbs, or whipped topping if desired.
Chill the pudding for about 30-60 minutes for a thicker consistency or serve immediately.
Store any leftovers in airtight containers in the refrigerator for up to three days.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to mix in chocolate chips or nuts for added flavor and texture.

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