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–+ servings
Chicken Bacon Ranch Pasta

Creamy Chicken Bacon Ranch Pasta That Comforts Every Bite

This Chicken Bacon Ranch Pasta is a comforting dish that blends smoky bacon, tender chicken, and creamy ranch sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Rotini Pasta Feel free to use any preferred pasta
  • 1 teaspoon Salt Adjust according to your taste
For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts
  • 1 teaspoon Pepper Adjust according to your preference
  • 1 teaspoon Onion Powder Substituting with fresh onions works too
  • 1 teaspoon Italian Seasoning Alternative sauces can be used based on your taste
For the Sauce
  • 2 tablespoons Butter Key for creating a roux
  • 2 tablespoons Flour Gluten-free flour is a great option
  • 1 tablespoon Garlic Use fresh minced garlic for maximum flavor
  • 2 cups Half and Half Use heavy cream for richness or a dairy-free alternative
  • 1 packet Ranch Dressing Seasoning Mix Make your own if needed
  • 1 cup Cheddar Cheese Sharp cheddar enhances the dish's profile
For Garnishing
  • 6 strips Bacon Thick-cut is recommended for perfect texture
  • 1/4 cup Chopped Green Onions or Parsley Optional, adds freshness

Equipment

  • Large skillet
  • large pot
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Pasta
  1. Cook the Bacon by placing six strips of thick-cut bacon over low heat in a large skillet. Cook slowly until crispy and golden, about 10-12 minutes. Remove from skillet and set aside.
  2. Prepare the Chicken by slicing two boneless skinless chicken breasts into bite-sized pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear chicken in bacon drippings for 6-8 minutes until cooked through.
  3. Boil the Pasta by bringing salted water to a rolling boil. Add two cups of rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
  4. Make the Sauce by melting two tablespoons of butter in the skillet. Add one tablespoon of minced garlic and sauté for 30 seconds. Sprinkle in two tablespoons of flour, whisk in two cups of half and half, stirring until thickened.
  5. Combine by adding the cooked rotini pasta and cubed chicken to the sauce. Toss to coat, then garnish with crispy bacon before serving warm.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, cook chicken in bacon drippings for added flavor. Adjust the sauce thickness by varying flour and half and half amounts.

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