Go Back
–+ servings
Chicken Parmesan Soup

Creamy Chicken Parmesan Soup That Will Comfort Your Soul

This Chicken Parmesan Soup is a comforting dish featuring savory flavors and creamy textures, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Additional Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.5 pounds boneless, skinless chicken breasts Provides the base protein crucial for this hearty soup.
  • 1 cup diced onion Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor with aromatic goodness.
  • 3 cups chicken broth Acts as the rich soup base.
  • 1 can (14.5 oz) diced tomatoes Contributes acidity and balance.
For Creaminess
  • 1 cup heavy cream Adds indulgent creaminess to the soup.
  • 1 cup grated Parmesan cheese Delivers the signature cheesy flavor.
For Flavoring
  • 1 tablespoon Italian seasoning Imparts herby notes.
  • to taste salt Essential for seasoning.
  • to taste pepper Freshly ground adds a warm kick.
For Additional Ingredients
  • 1 cup tortellini (fresh or frozen) Provides a filling element.
  • 1 cup fresh spinach Adds color and nutrition.
  • Fresh basil For garnish.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Chicken Parmesan Soup
  1. Start by placing 1.5 pounds of boneless, skinless chicken breasts at the bottom of your Crock Pot. Top the chicken with 1 cup of diced onion and 2 cloves of minced garlic. This will create a flavorful base.
  2. Pour 3 cups of chicken broth over the chicken and veggies, ensuring they are submerged. Next, open and add a 14.5-ounce can of diced tomatoes, stirring gently to combine.
  3. Sprinkle 1 tablespoon of Italian seasoning into the pot, then season with salt and pepper to taste. Give the mixture a light stir to distribute the seasoning evenly. Cover the Crock Pot and set it to cook on low for 6 hours.
  4. Once the cooking time is up, carefully remove the chicken from the pot, shred it with two forks, and return it to the soup.
  5. Next, stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until incorporated.
  6. Now, add 1 cup of tortellini and 1 cup of fresh spinach to the pot. Stir gently and set the Crock Pot to high for an additional 30 minutes.
  7. Once everything is cooked, serve the chicken Parmesan soup hot and garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 27gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in airtight containers and consume within 4 days for optimal flavor and freshness.

Tried this recipe?

Let us know how it was!