Creamy Coconut Red Curry Chicken Udon Ready in 20 Minutes

Experience the fantastic fusion of Thai and Japanese cuisine with this Coconut Red Curry Chicken Udon, ready in just 20 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Japanese, Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs or tofu for a vegetarian option
to taste Salt
to taste Pepper
2 tablespoons Oil coconut oil preferred

For the Sauce

2 tablespoons Curry Powder fresh for maximum flavor
1 teaspoon Garlic Powder or fresh garlic
2 tablespoons Red Curry Paste adjust for desired heat
1 can Coconut Milk lite coconut milk works too

For the Aromatics

1 medium Onion or green onions for a fresh twist
2 cloves Garlic freshly minced

For the Noodles and Vegetables

8 ounces Udon Noodles fresh or frozen
2 cups Vegetables any leftover veggies like bell peppers, carrots, or broccoli

For Garnishing

1 none Lime squeezed
1/4 cup Cilantro fresh
to taste Red Chili Flakes for an extra kick

Equipment

Large skillet
mixing bowl

Method

Step‑by‑Step Instructions

Marinate the Chicken: Combine chicken thighs with curry powder, garlic powder, paprika, turmeric, salt, pepper, and oil. Let marinate for 5 minutes.
Sauté the Chicken: Heat a skillet over medium heat, add oil, and cook chicken for 5-6 minutes until golden and cooked.
Sauté the Aromatics: In the same pan, cook onion and garlic for 2-3 minutes until translucent.
Prepare the Sauce: Add red curry paste, stir in coconut milk, and simmer for 3-5 minutes until thickened.
Combine Chicken and Noodles: Add chicken and udon noodles to the sauce, stir well, and simmer for another 2-3 minutes.
Adjust Seasoning and Garnish: Taste and adjust seasoning. Garnish with cilantro, lime, and chili flakes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 1 month. Reheat on stovetop with a splash of water to restore creaminess.

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