Ingredients
Equipment
Method
Instructions
- Prepare Spicy Mayo: In a mixing bowl, combine 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon lime juice, and 1 teaspoon soy sauce. Whisk until smooth and creamy.
- Cook Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add shrimp, soy sauce, honey, garlic powder, smoked paprika, and black pepper. Sauté for 3-4 minutes until shrimp are pink and opaque.
- Prepare Rice Base: Cook 2 cups of rice according to package instructions. Fluff with a fork and divide into four bowls.
- Assemble Bowls: Top each rice bowl with sautéed shrimp. Add assorted toppings like carrots, cucumbers, radishes, avocado, and green onions.
- Finish with Garnish: Drizzle spicy mayo over bowls, sprinkle with sesame seeds and cilantro. Serve immediately.
Nutrition
Notes
These shrimp rice bowls are customizable and can be adjusted with toppings according to seasonal availability. Perfect for meal prep too.
