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–+ servings
Creamy Curry Pasta Salad

Creamy Curry Pasta Salad That Will Brighten Your Day

This Creamy Curry Pasta Salad is a delightful fusion of flavors that combines creamy dressing and vibrant curry, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Rotini, Fusilli or Cavatappi Use your preferred pasta shape.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Greek Yogurt Can be swapped with sour cream.
  • 2 tablespoons Curry Powder Use mild or medium based on heat preference.
  • 1/2 tablespoon Lemon Juice Fresh juice is best.
  • 1 tablespoon Honey Adjust to taste.
For the Veggies
  • 1 cup Celery Chopped.
  • 1 medium Red Onion Finely diced.
  • 1 cup Carrots Grated.
  • 1/2 cup Raisins Can substitute with dried cranberries.
For the Crunch
  • 1/4 cup Toasted Almonds Can substitute with walnuts or pecans.

Equipment

  • large pot
  • mixing bowl
  • colander

Method
 

Steps
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, around 8-10 minutes. Drain and rinse under cold water.
  2. Make Dressing: In a bowl, whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, and honey until smooth.
  3. Combine Ingredients: In a large bowl, mix cooled pasta, chopped celery, red onion, grated carrots, and raisins.
  4. Toss Salad: Drizzle dressing over pasta and veggies, then gently toss to coat.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes. Stir before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 44gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure the pasta is completely cooled before mixing with dressing. Reserve some dressing for freshening the salad before serving.

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