Go Back
–+ servings
Creamy Fail-Proof Egg Custard Recipe

Creamy Fail-Proof Egg Custard Recipe Everyone Will Love

This creamy fail-proof egg custard recipe is a delightful treat that brings comfort to family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Fresh large eggs are vital for richness and flavor.
  • 2 cups Milk Whole milk is recommended for ultimate creaminess.
  • 1/2 cup Sugar Granulated sugar is standard for sweetness.
  • 1 teaspoon Vanilla Extract Pure vanilla extract enhances the flavor beautifully.
  • 1/4 teaspoon Salt A hint of salt amplifies the overall deliciousness.
Optional Garnishes
  • to taste Nutmeg A light sprinkle of nutmeg adds a warm touch.
  • to taste Fresh Berries Add a burst of color and flavor.

Equipment

  • mixing bowl
  • whisk
  • Saucepan
  • Ramekins
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, gently whisk the fresh large eggs until just combined.
  3. Pour the whole milk into a saucepan and heat it over medium heat until warm.
  4. Gradually add the warm milk to the eggs while whisking continuously.
  5. Stir in the granulated sugar, vanilla extract, and pinch of salt until the sugar is dissolved.
  6. Strain the custard mixture through a fine sieve into another bowl.
  7. Carefully pour the strained custard into ramekins, filling them about three-quarters full.
  8. Place the ramekins in a large baking dish and fill with hot water halfway up the sides.
  9. Bake for about 35-40 minutes, looking for a slight jiggle in the center.
  10. Once baked, let them cool to room temperature, then refrigerate for at least 2 hours.
  11. Before serving, sprinkle nutmeg on top and optionally serve with fresh berries.

Nutrition

Serving: 1custard cupCalories: 150kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 150mgSodium: 90mgPotassium: 150mgSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use room temperature eggs for smoother custard. Avoid boiling the milk and keep an eye on baking time to prevent overcooking.

Tried this recipe?

Let us know how it was!