Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine Greek yogurt, collagen powder, and honey. Mix until smooth and creamy.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Scoop the mixture onto a lined baking sheet, spacing them apart.
- Freeze for at least 1 hour or until solid.
- Transfer to an airtight container for storage.
Nutrition
Notes
Ensure blueberries are dry before use. Let yogurt mixture sit at room temperature before scooping for easier portioning.
