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–+ servings
Green Olive and Feta Cheese Dip

Creamy Green Olive and Feta Cheese Dip to Wow Your Guests

Discover the delightful flavors of Green Olive and Feta Cheese Dip, a quick, gluten-free appetizer perfect for entertaining.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives choose varieties like Castelvetrano
  • 1 cup Feta Cheese crumbled
  • 1 clove Garlic minced
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Olive Oil adjust for desired texture
  • to taste Black Pepper/Red Pepper Flakes for a spicy kick
  • optional Fresh Herbs like parsley or dill

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Drain the green olives thoroughly and remove any pits. Crumble the feta cheese into small pieces.
  2. Mince the garlic finely and chop any fresh herbs if using.
  3. In a food processor, combine the olives, feta, garlic, lemon juice, and olive oil. Pulse until well combined.
  4. Adjust the consistency by adding more olive oil or water as needed. Season with black pepper or red pepper flakes to taste.
  5. Transfer the mixture to a serving bowl and garnish with olive oil, additional olives, feta, and fresh herbs.
  6. Serve with toasted pita bread, crackers, or fresh veggie sticks.
  7. Chill in the refrigerator for at least an hour before serving to enhance flavors.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 750mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge. Can be frozen for up to 2 months.

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