Creamy Homemade Alfredo Sauce for Cozy Dinner Nights

Enjoy a delicious Homemade Alfredo Sauce in under 20 minutes for a cozy dinner experience.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

0.5 cups unsalted butter Adds a rich base and smooth texture
3 cloves garlic, minced Infuses the sauce with deep aromatic flavor
1.5 cups heavy cream Creates a luxurious, silky consistency
1.5 cups freshly grated Parmesan cheese The key to cheesy depth and smooth melting
0.25 teaspoons salt Enhances the flavors of the sauce
0.25 teaspoons black pepper Enhances the flavors of the sauce
pinch nutmeg (optional) Adds subtle warmth and depth
chopped fresh parsley (for garnish) Adds a delightful pop of color and freshness

Equipment

Large skillet

Method

Step-by-Step Instructions for Homemade Alfredo Sauce

Melt the butter in a large skillet over medium heat until fully liquid and slightly bubbly.
Sauté the minced garlic in the melted butter for about 1 minute until fragrant, stirring continuously.
Pour in the heavy cream while stirring, then simmer gently for 4-5 minutes until it thickens.
Gradually whisk in the Parmesan cheese, stirring until fully melted and the sauce is creamy.
Season the sauce with salt, pepper, and nutmeg if desired, adjusting according to taste.
Toss the cooked fettuccine in the skillet with the Alfredo sauce until well coated.
Garnish the sauce with freshly chopped parsley and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 8gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 1000IUCalcium: 400mgIron: 0.5mg

Notes

Use fresh ingredients for best results. Avoid boiling to maintain the sauce's texture. Adjust seasonings according to taste.

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