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Humpty Dumpty Dip

Creamy Humpty Dumpty Dip: Your New Favorite Party Appetizer

Humpty Dumpty Dip is a creamy, cheesy party appetizer that's customizable and make-ahead friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 4 large hard-boiled eggs chopped
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise can substitute with Greek yogurt
For the Cheesy Goodness
  • 2 cups cheddar cheese shredded, reserve some for topping
  • 1 small onion finely chopped
For Crunchy Topping
  • 1 cup breadcrumbs or crushed crackers Ritz crackers recommended
For Flavor Boosting
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • cayenne optional
  • cooked sausage or sautéed veggies optional mix-ins

Equipment

  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish.
  2. In a mixing bowl, combine softened cream cheese and mayonnaise, blending until smooth. Mix in salt, black pepper, garlic powder, and paprika.
  3. Gently fold in the chopped hard-boiled eggs.
  4. Stir in most of the shredded cheddar cheese, reserving some for topping.
  5. Transfer the dip mixture into the greased baking dish, spread evenly, and top with reserved cheddar cheese and breadcrumbs.
  6. Bake for 25–30 minutes until bubbly and golden brown on top.
  7. Let it sit for 5 minutes before serving warm with tortilla chips, crackers, or toasted bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip is best when served warm and can be customized with various mix-ins and cheeses to suit your taste.

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