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–+ servings
Maple Nut Fudge

Creamy Maple Nut Fudge That’s Irresistibly Easy to Make

Indulge in the irresistible flavor of Maple Nut Fudge, a quick and easy dessert perfect for gifting.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups White Chocolate Chips Try using milk chocolate for a different flair.
  • 1 can Sweetened Condensed Milk Essential for rich and smooth consistency.
  • 1/2 cup Real Maple Syrup Avoid artificial syrup for best results.
  • 1/4 cup Butter Feel free to reduce for a lighter version.
Nuts
  • 1 cup Chopped Walnuts Swap with pecans or almonds as desired.

Equipment

  • medium saucepan
  • 8x8 inch baking pan
  • Spatula
  • Parchment paper
  • Cutting board

Method
 

Instructions for Easy Maple Nut Fudge
  1. Prepare the Baking Dish: Line an 8x8-inch baking pan with parchment paper, allowing the edges to hang over the sides. Set aside.
  2. Melt Ingredients: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, maple syrup, and butter. Stir over medium heat for 8-10 minutes until smooth.
  3. Incorporate Nuts: Remove from heat and stir in the chopped walnuts, ensuring they are evenly distributed.
  4. Transfer Mixture: Pour the fudge mixture into the prepared pan and smooth out the top. Tap the pan to eliminate air bubbles.
  5. Chill: Cover and refrigerate for at least 4 hours or until fully set.
  6. Cut and Serve: Remove from the refrigerator, lift out using the parchment, and slice into squares.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Continuous stirring prevents burning and ensures a smooth texture. Store in an airtight container at room temperature for up to 2 weeks.

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