Go Back
–+ servings
No-Bake Edible Cookie Dough

Creamy No-Bake Edible Cookie Dough Bliss in Minutes

This No-Bake Edible Cookie Dough is a creamy, quick indulgence that captures childhood flavors without raw ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Unsalted Butter Softened; can substitute with coconut oil for a dairy-free version.
  • 1/2 cup Brown Sugar Adds depth of sweetness.
  • 1/4 cup Granulated Sugar Elevates the sweetness.
  • 1 cup All-Purpose Flour Heat-treated; can use gluten-free flour.
  • 1/4 cup Powdered Sugar Helps achieve a smooth texture.
  • 2 tablespoons Milk Introduces moisture.
  • 1 teaspoon Vanilla Extract Infuses flavor.
  • 1/4 teaspoon Salt Balances sweetness.
For the Mix-Ins
  • 1/2 cup Mini Chocolate Chips Feel free to substitute with dark or white chocolate chips.

Equipment

  • Large Mixing Bowl
  • baking sheet
  • Oven
  • Spatula
  • hand mixer
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Start by heat-treating the all-purpose flour to ensure it's safe for consumption. Spread flour on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or microwave in 30-second intervals until it reaches 165°F. Let cool.
  2. In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add in the milk and vanilla extract. Mix until well combined into a creamy consistency.
  4. Gradually add the cooled, sterilized flour into the wet mixture. Mix until just combined, avoiding overmixing.
  5. Gently fold in the mini chocolate chips and any additional mix-ins.
  6. Refrigerate for 15-20 minutes in an airtight container to firm up, then serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Customize with your favorite mix-ins like nuts or sprinkles. Store leftovers in an airtight container; enjoy chilled.

Tried this recipe?

Let us know how it was!