Creamy Old Fashioned Egg Custard Pie for Heartfelt Moments

Enjoy a nostalgic slice of Old Fashioned Egg Custard Pie, filled with comforting flavors of nutmeg and vanilla.

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Prep Time 15

Cook Time 40

Cooling Time 1

Total Time 1 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie

1 pie shell Unbaked Pie Shell Feel free to use a store-bought crust for convenience!
3 large Eggs Lightly beaten eggs keep the custard smooth.
0.5 cup Sugar You can substitute it with honey or maple syrup for a unique flavor.
0.5 teaspoon Salt Omitting it can lead to a bland pie.

For the Custard

0.5 teaspoon Nutmeg You can swap in cinnamon for a different twist.
2.67 cups Milk Whole milk will give you the richest flavor.
1 teaspoon Pure Vanilla Extract For an indulgent touch, opt for vanilla bean.

Equipment

mixing bowl
whisk
Oven
Pie Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your equipment including a mixing bowl and whisk.
In a mixing bowl, combine three lightly beaten large eggs with 1/2 cup sugar and 1/2 teaspoon salt. Stir in 1/2 teaspoon nutmeg, 2-2/3 cups milk, and 1 teaspoon vanilla extract.
Pour the custard mixture into the unbaked pie shell, ensuring even distribution.
Bake for 35 to 40 minutes until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool completely at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, refrigerate the pie for a few hours before serving to enhance flavor.

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