Go Back
–+ servings
Peaches and Cream

Creamy Peaches and Cream: Your Ultimate No-Bake Delight

Enjoy a refreshing Peaches and Cream dessert, a delightful no-bake treat perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 medium Fresh Ripe Peaches substitute with nectarines or apricots for a twist
  • 1 tablespoon Fresh Lemon Zest use a microplane for fine zest
  • 5 tablespoons Granulated Sugar reduce or use substitutes for a lighter option
For the Cream
  • 1 cup Heavy Cream (cold) half-and-half can be used for a lighter version
  • 1 tablespoon Vanilla Extract opt for pure vanilla for best flavor
  • 1 pinch Salt balances sweetness

Equipment

  • mixing bowl
  • hand mixer
  • serving cups
  • Plastic wrap

Method
 

Prepare Peaches
  1. Wash and slice fresh, ripe peaches into half-inch wedges. Peel off the skins and place in a bowl. Add lemon zest, sugar, and salt. Stir gently and let sit for about 10 minutes.
Whip Cream
  1. In a separate bowl, add cold heavy cream, sugar, and vanilla. Whip on medium-high speed for 3 to 5 minutes until fluffy.
Assemble Dessert
  1. Spoon prepared peaches into serving cups, drizzle with peach juices, and dollop whipped cream on top. Tap cups to settle.
Chill Cups
  1. Cover cups with plastic wrap and chill in the refrigerator for at least 1 hour.
Serve and Garnish
  1. Remove plastic wrap and garnish with extra lemon zest, cinnamon, or a vanilla wafer before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Choose ripe peaches for the best flavor and don't over-whip the cream. Allow chilling for enhanced flavor.

Tried this recipe?

Let us know how it was!