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Peanut Butter Frozen Yogurt

Creamy Peanut Butter Frozen Yogurt That's Guilt-Free Bliss

Discover the magic of this Peanut Butter Frozen Yogurt—refreshing, health-conscious, and guilt-free with only five simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain or Vanilla Yogurt Use dairy-free yogurt for a vegan option.
  • 0.5 cups Milk (of choice) Skip if using liquid sweeteners.
For the Flavor
  • 0.75 cups Peanut Butter Substitute with any nut or seed butter for dietary needs.
  • 1 pinch Salt Enhances overall flavor.
For Sweetness
  • 0.5 cups Sweetener (of choice) Try maple syrup, sugar, or erythritol.

Equipment

  • ice cream maker
  • Blender

Method
 

Step-by-Step Instructions for Peanut Butter Frozen Yogurt
  1. Whisk together the yogurt, milk, peanut butter, salt, and sweetener until smooth.
  2. If using an ice cream maker, churn according to instructions for 20-25 minutes.
  3. For blender method, freeze mixture in an ice cube tray for 4 hours, then blend until smooth.
  4. For manual freezing, pour mixture into a container and stir every 20 minutes for 1-2 hours.
  5. Serve immediately or freeze for a firmer texture. Thaw for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 27gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 80mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Choose quality ingredients and experiment with sweeteners to fit dietary needs. Store leftovers in an airtight container for up to 2 weeks.

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