Creamy Ranch Pasta Salad for Quick & Easy Summer Fun

This Creamy Ranch Pasta Salad is a refreshing dish perfect for summer gatherings, blending fresh vegetables with creamy ranch dressing.

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Prep Time 30

Cook Time 10

Chilling Time 30

Total Time 1 10

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Uncooked Pasta (rotini, penne, or elbow) Select pasta that holds dressing well

For the Dressing

1 cup Ranch Dressing Substitute with Italian dressing if desired

For the Vegetables

2 cups Chopped Vegetables (bell peppers, cucumbers, cherry tomatoes) Use fresh favorites for crunch

For the Cheese

1 cup Shredded Cheddar Cheese Feta or mozzarella can be used as alternatives

For Seasoning

to taste Salt
to taste Pepper

Equipment

large pot
colander
mixing bowl
Knife
Cutting board
Spoon or spatula

Method

Step-by-Step Instructions

Start by bringing a large pot of salted water to a rolling boil. Add the uncooked pasta and cook for 8 to 10 minutes until al dente.
Once cooked, drain the pasta and rinse under cold water for about 30 seconds to stop the cooking process.
Chop the chosen vegetables into bite-sized pieces and set aside.
In a mixing bowl, combine the cooled pasta, chopped vegetables, and cheddar cheese. Fold the ingredients together gently.
Pour the ranch dressing over the mixture and toss until all ingredients are coated.
Taste and sprinkle with salt and pepper to desired flavor, then mix again.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir again and serve in bowls or platters. Enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, chill the salad for at least 30 minutes before serving and adjust seasoning to taste.

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