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–+ servings
Ricotta Dip with Hot Honey

Creamy Ricotta Dip with Hot Honey for Effortless Snacking

This Ricotta Dip with Hot Honey is an irresistible blend of creamy texture and sweet-spicy kick, perfect for effortless snacking.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 dips
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups whole-milk ricotta cheese Essential for a creamy base
  • 1 tablespoon olive oil Adds richness
  • 2 tablespoons hot honey Adjust to taste
  • 1 teaspoon sea salt Enhances flavor
  • 1 teaspoon freshly ground black pepper Adjust to taste
For Garnishing (Optional)
  • 1 tablespoon fresh thyme or rosemary For added freshness
  • 1 teaspoon crushed red pepper flakes For extra heat
  • 1/4 cup toasted nuts (almonds or pistachios) For crunch
  • 1 loaf sliced baguette or crackers For serving

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Start by measuring out your whole-milk ricotta cheese, olive oil, hot honey, sea salt, and freshly ground black pepper.
  2. In a large mixing bowl, combine the ricotta cheese and olive oil. Beat until light and fluffy, about 2-3 minutes.
  3. Season the mixture with a pinch of sea salt and freshly ground black pepper, adjusting to taste.
  4. Drizzle the hot honey into the whipped ricotta mixture, folding gently to create a marbled effect.
  5. Transfer the dip into a serving dish, drizzle additional hot honey, and sprinkle with optional garnishes.
  6. Allow the dip to sit at room temperature for about 10-15 minutes before serving.

Nutrition

Serving: 1dipCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 250mgPotassium: 150mgSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftover dip in an airtight container for up to 3 days. Adjust the amount of hot honey based on your spice preference.

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