Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the vanilla ice cream at room temperature for about 5 minutes.
- Chill the cola soda and lemon-lime soda in the refrigerator for at least 30 minutes.
- In a mixing bowl, whisk together the chilled coconut cream and fresh lime juice. Add simple syrup if desired.
- Pour equal parts of the chilled cola soda and lemon-lime soda into a tall glass, filling halfway.
- Add a spoonful of the coconut-lime mixture to the fizzy soda base and stir gently.
- Carefully add two scoops of softened vanilla ice cream on top.
- Drizzle more coconut-lime mixture over the ice cream and garnish with mint leaves, lime slices, and toasted coconut.
- Serve immediately and enjoy!
Nutrition
Notes
Best enjoyed fresh to maintain the creamy and fizzy texture. Customize flavors as desired.
