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Crescent Breakfast Ring with Eggs, Cheese, and Bacon

Crescent Breakfast Ring with Eggs, Cheese, and Bacon Bliss

This Crescent Breakfast Ring with Eggs, Cheese, and Bacon is a cozy, flavorful dish perfect for family breakfasts or brunch gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Use fresh for the best texture.
For the Filling
  • 6 large Eggs Swap with egg whites for a lighter option.
  • 1 cup Cheddar Cheese Choose shredded cheese for optimal melt.
  • 6 slices Bacon Consider turkey bacon or a vegetarian option.
For Variations
  • 1 cup Vegetables Spinach or bell peppers work well.
  • 1 cup Alternative Cheeses Mozzarella or pepper jack can be used.

Equipment

  • Skillet
  • baking sheet
  • Parchment paper
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the bacon until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate to drain and crumble.
  3. Whisk together your eggs and cook in the skillet for 3–4 minutes until soft and creamy.
  4. Unroll the crescent roll dough on a baking sheet lined with parchment paper, placing the wide ends in a circle to form a ring.
  5. Spoon the scrambled eggs into the center, add the bacon, and layer with cheddar cheese. Fold the tips of the triangles over the filling.
  6. Bake for 20–25 minutes until golden brown and puffed.
  7. Let it cool for a few minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overcooking the eggs during preparation.

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