Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the large shrimp dry with paper towels, ensuring they are peeled and deveined.
- In a mixing bowl, combine the shrimp with light olive oil, paprika, garlic powder, salt, and black pepper.
- Carefully place the seasoned shrimp in a single layer in the air fryer basket.
- Air fry the shrimp for 8-10 minutes, turning them halfway through for even cooking.
- Once done, carefully remove the shrimp from the basket and serve immediately.
Nutrition
Notes
Keep shrimp dry before cooking to ensure crispiness. Avoid overcrowding the air fryer basket.
