Begin by rinsing the shrimp under cold water to remove any residue and pat them dry thoroughly with paper towels.

In a medium mixing bowl, combine panko breadcrumbs with grated Parmesan cheese. In a separate bowl, whisk together the eggs, olive oil, and lemon juice.

Dip each shrimp into the egg mixture then roll in the breadcrumb mixture, pressing slightly to ensure even coating.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the coated shrimp in a single layer on the baking sheet.

Bake the shrimp for 12-15 minutes, until they turn golden brown and crispy.

Remove the shrimp from the oven and let them sit for a couple of minutes. Garnish with finely chopped parsley and serve immediately.