Go Back
–+ servings
Crispy Chilli Beef Recipe

Crispy Chilli Beef Recipe: Your New Favorite Weeknight Treat

Discover the Crispy Chilli Beef Recipe, a flavorful dish perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak or Sirloin Slice thinly against the grain
  • 1/2 cup Cornstarch Use arrowroot flour for gluten-free
  • to taste Salt and Pepper Essential seasonings
For the Sauce
  • 1/4 cup Soy Sauce Opt for gluten-free if needed
  • 2 tbsp Rice Vinegar or White Vinegar Lemon juice is a substitute
  • 2 tbsp Hoisin Sauce Plum sauce can be used
  • 1 tbsp Brown Sugar or Honey Adjust for sweetness preference
  • 2 tbsp Tomato Paste Thickens the sauce
  • 1 tsp Chilli Flakes Modify for spice tolerance
  • 2 clove Garlic (minced) Shallots can be used
  • 1 tbsp Ginger (minced) Ground ginger is a substitute
For Garnish
  • 3 tbsp Green Onions (sliced) For freshness and crunch
  • 1 tbsp Sesame Seeds Toast for extra crunch
  • 1 piece Fresh Chilli (sliced) Reduce for milder flavor

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, toss the sliced flank steak or sirloin with cornstarch, salt, and pepper until well-coated. Allow to rest for about 10 minutes.
  2. Preheat the skillet over medium-high heat and add 2-3 tablespoons of vegetable oil. Cook the beef in a single layer for 2-3 minutes until golden and crispy.
  3. Flip the beef and cook for another 2-3 minutes until fully cooked. Remove and drain on paper towels.
  4. In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, tomato paste, chilli flakes, minced garlic, and minced ginger.
  5. With the skillet still over medium-high heat, pour the prepared sauce into the pan, scraping up any brown bits. Allow to simmer for 1-2 minutes.
  6. Return the crispy beef to the skillet, toss in the sauce to coat evenly, and heat for an additional minute. Garnish and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Cut against the grain for tenderness, use proper oil for frying, and preheat your skillet for best results.

Tried this recipe?

Let us know how it was!