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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp: A Tropical Seafood Treat

Enjoy a delightful mix of crunch and tropical sweetness with these crispy Chinese Coconut Shrimp.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined Fresh or frozen
For the Coating
  • 1 cup Coconut flakes Unsweetened preferred
  • 1 large Egg or flax egg for vegan
  • 1 cup Panko breadcrumbs Gluten-free if needed
  • to taste Salt
  • to taste Pepper

Equipment

  • baking sheet
  • Parchment paper
  • Medium bowl
  • Plate
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the shrimp dry with a paper towel.
  3. Whisk the egg in a medium bowl until well combined.
  4. Mix coconut flakes and panko breadcrumbs on a plate, adding salt and pepper.
  5. Coat each shrimp in the whisked egg, then dredge in the coconut-panko mixture.
  6. Arrange coated shrimp on a parchment-lined baking sheet with space between them.
  7. Bake for 15-20 minutes, flipping halfway, until golden brown.
  8. Cool the shrimp for about five minutes before serving.

Nutrition

Serving: 1shrimpCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Serve with sweet chili sauce or mango salsa for an enhanced experience.

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