Crispy Easy Cheesy Potatoes for Cozy Comfort Food Nights

Discover the ultimate comfort with Easy Cheesy Potatoes, a delightful casserole filled with creamy goodness and a crunchy topping.

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Prep Time 15

Cook Time 45

Resting Time 30

Total Time 1 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

30 ounces Frozen Hash Browns the cornerstone of the dish, offering a hearty texture
10.5 ounces Cream of Chicken Soup you can swap for cream of mushroom soup for a vegetarian option
16 ounces Sour Cream feel free to use Greek yogurt for a lighter twist
2 cups Shredded Cheddar Cheese the star player in flavor; mix in different cheeses for enhanced taste
1 teaspoon Onion Powder you can use fresh onions if sautéed

For the Topping

2 cups Corn Flakes substitute with crushed crackers or panko breadcrumbs if desired

Equipment

Large Mixing Bowl
Greased 9x13 inch baking dish
Spatula

Method

Cooking Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine frozen hash browns, cream of chicken soup, sour cream, and shredded cheddar cheese. Stir well until fully mixed.
Pour the potato mixture into the greased 9x13 inch baking dish, spreading it evenly.
If prepared ahead of time, let the casserole sit at room temperature for 30 minutes before baking.
Sprinkle Corn Flakes over the potato mixture just before baking.
Bake for 45 minutes, or until hot and bubbly with a golden brown top.
Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dish can be prepared a day in advance. Store leftovers in an airtight container for up to 3 days.

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