Crispy Feta Rolls with Chili-Honey Glaze for Irresistible Flavor

Crispy Feta Rolls with Chili-Honey Glaze offer a delightful marriage of creamy feta, fresh herbs, and a spicy-sweet drizzle, perfect for snacking.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 rolls

Course: Appetizers

Cuisine: Mediterranean

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Feta Cheese Can substitute with goat cheese
1 tsp Chili Flakes Adjust for preferred heat
1/4 cup Fresh Herbs e.g., parsley, dill
to taste Salt
to taste Pepper

For the Phyllo Rolls

1 package Phyllo Dough Gluten-free phyllo can be used
1/2 cup Olive Oil Melted butter can also be used

For the Drizzle

1/4 cup Honey Can substitute with maple syrup or agave

Equipment

baking sheet
mixing bowl
sharp knife
Pastry Brush
Small Saucepan

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, crumble feta cheese and mix with herbs, chili flakes, salt, and pepper.
Layer phyllo dough with olive oil, stacking 3-4 sheets while brushing each layer.
Cut phyllo into 4 inch wide strips.
Place a spoonful of filling at one end of each strip and roll tightly, tucking edges in.
Brush tops with olive oil and bake for 15-20 minutes until golden brown.
Combine honey and a pinch of chili flakes in a saucepan over low heat and drizzle over rolls after baking.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 16gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These crispy feta rolls should be served warm for the best flavor and texture. Enjoy with a refreshing dip if desired.

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