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–+ servings
Crispy Ground Beef Tacos

Crispy Ground Beef Tacos for Quick Family Dinner Bliss

Crispy Ground Beef Tacos deliver mouthwatering flavor and delightful texture for a quick family dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef (90/10) Turkey or chicken can be used as a leaner alternative.
  • 1/2 medium Onion, finely chopped Shallots can be used for a subtler taste.
  • 2 tablespoons Taco Seasoning Consider homemade blends like cumin and chili powder.
  • 2 tablespoons Tomato Paste Tomato sauce can work in a pinch.
  • 1/4 cup Water or Beef Broth Broth enhances flavor.
  • Salt to taste Feel free to adjust based on dietary needs.
For the Tacos
  • 8 6-inch Flour Tortillas Corn tortillas for gluten-free option.
  • 2 to 3 cups Mozzarella Cheese, shredded Cheddar provides a sharper kick.
For Frying
  • Oil (avocado or vegetable) Olive oil can also work.
For Garnishing
  • Fresh Cilantro, finely chopped Omit if not a fan.

Equipment

  • Large skillet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
  2. Add 1 pound of ground beef to the skillet, breaking it apart. Cook for about 4-5 minutes until browned.
  3. Stir in 2 tablespoons of taco seasoning and 2 tablespoons of tomato paste, then add 1/4 cup of water or beef broth. Simmer for 3-4 minutes.
  4. Lay out a tortilla and add 1.5 to 2 tablespoons of shredded mozzarella cheese, followed by the beef filling. Fold the tortilla in half.
  5. Heat 3-4 tablespoons of oil in the skillet and fry the folded tacos for about 1 minute on each side until golden brown.
  6. Transfer the fried tacos to a wire rack, allow to cool slightly, and garnish with chopped cilantro before serving.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 20gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 380mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Adjust cheese quantity to personal preference. Store leftovers in an airtight container for up to 3 days.

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