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–+ servings
Keto Fried Olives

Crispy Keto Fried Olives with Creamy Garlic Aioli Delight

A delicious snack featuring crispy keto fried olives served with creamy garlic aioli, perfect for entertaining or a quick bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Olives
  • 1 jar Green Olives Substitution: Black olives
  • 1 cup Almond Flour Substitution: Coconut flour, adjust amount
For the Coating
  • 1 large Egg Beaten well
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic
  • 1 teaspoon Paprika Smoked paprika can enhance flavor
  • 1 teaspoon Salt Flaky sea salt recommended
For Frying
  • ½ cup Avocado Oil Substitution: Olive oil
For the Garlic Aioli
  • ¼ cup Mayonnaise Substitution: Greek yogurt
  • 2 cloves Fresh Garlic Minced finely
  • 1 tablespoon Lemon Juice Fresh juice preferred
  • ¼ teaspoon Salt

Equipment

  • frying pan
  • Mixing Bowls
  • paper towels

Method
 

Preparation
  1. Drain the green olives and pat them dry with paper towels.
  2. In a bowl, combine almond flour, garlic powder, paprika, and salt.
  3. Beat the egg in a separate bowl. Dip each olive into the egg, then roll in the almond flour mixture.
  4. Heat avocado oil in a frying pan over medium heat.
  5. Fry the coated olives in batches for 2-3 minutes until golden brown.
  6. Mix mayonnaise, minced garlic, lemon juice, and salt in a bowl for the aioli.
  7. Serve the fried olives warm with garlic aioli on the side.

Nutrition

Serving: 5olivesCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 50mgFiber: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Fry in batches to avoid overcrowding. Serve immediately for the best texture.

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