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–+ servings
Mac and Cheese Bites

Crispy Mac and Cheese Bites That Will Wow Your Taste Buds

Indulge in these crispy Mac and Cheese Bites, a healthier snack option that redefines comfort food.
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Prep Time 20 minutes
Cook Time 17 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 tablespoons Unsalted Butter melted
  • ½ cup Panko Breadcrumbs provides a light, crispy texture
  • ¼ teaspoon Kosher Salt enhances overall flavor
  • ¼ teaspoon Freshly Ground Black Pepper adjust to taste
  • ¼ teaspoon Italian Seasoning introduces a herby note
  • ⅛ teaspoon Garlic Powder gives an aromatic flavor
  • ¼ cup Parmesan Cheese grated
For the Mac and Cheese Filling
  • ½ lb Elbow Noodles the main ingredient
  • 2 tablespoons Butter for the cheese sauce base
  • 2 tablespoons All-Purpose Flour thickens the cheese sauce
  • 1½ cups Milk creates a creamy sauce
  • 2 cups Shredded Cheddar Cheese sharp cheddar recommended
  • 1 number Beaten Egg binds the mixture together
  • ¼ cup Sour Cream adds creaminess and tang

Equipment

  • mini muffin pan
  • mixing bowl
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. Mix melted butter and panko breadcrumbs; add in salt, pepper, Italian seasoning, garlic powder, and Parmesan cheese.
  3. Cook elbow macaroni in salted water for 7-8 minutes; drain thoroughly.
  4. Melt butter in a skillet, whisk in flour, then gradually add milk while stirring; cook until thick.
  5. Combine cooked macaroni with the cheese sauce, beaten egg, remaining cheddar, and sour cream.
  6. Fill the muffin pan with the macaroni mixture and press down gently.
  7. Add the breadcrumb topping evenly over each filled cup.
  8. Bake in the oven for 15-17 minutes until golden brown.
  9. Broil for the last 1-2 minutes for extra crispiness, watching carefully to avoid burning.
  10. Allow to cool for 10 minutes, then remove from the pan and serve.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

These bites are versatile; mix in veggies or different cheeses for a personal touch.

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