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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites Ready in 20 Minutes or Less

These crispy pickle cheese bites are a quick, flavorful, and customizable snack that's sure to please any crowd.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 0.5 cups shredded cheddar cheese Adds sharpness and creaminess.
  • 0.5 cups shredded mozzarella cheese Provides stretchiness and mild flavor.
For the Flavor
  • 0.25 cups finely chopped dill pickles Introduces tang and crunch.
  • 0.5 teaspoons garlic powder Enhances overall flavor.
For the Crunch
  • 1 tablespoon breadcrumbs Adds extra crispiness.
To Prepare the Baking Sheet
  • 1 nonstick spray or parchment paper Essential for preventing sticking during baking.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, dill pickles, and garlic powder. Mix well.
  3. Roll the mixture into bite-sized balls about the size of a tablespoon and place them on the prepared baking sheet.
  4. Bake for approximately 10 minutes, until golden and crispy. Keep an eye on them to avoid over-browning.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 7gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow bites to cool to prevent burns from hot cheese. Blot pickles to reduce moisture for crispiness.

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