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Rice Paper Samosas

Crispy Rice Paper Samosas: A Gluten-Free Delight to Savor

These Rice Paper Samosas are a delicious gluten-free appetizer filled with vibrant vegetables and aromatic spices.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 samosas
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Kikkoman® Sesame Oil Substitute with vegetable oil for a milder taste
  • 1 medium Russet Potato Sweet potato can be used for a flavor twist
  • 1 medium White Onion Yellow onion works well as a substitute
  • 1 medium Red Bell Pepper Any color bell pepper can be used
  • 2 cloves Garlic Garlic powder can be a quick substitute
  • 1 teaspoon Ground Cumin Coriander can be used for a varied flavor profile
  • 1/2 teaspoon Ground Turmeric Omit for a more neutrally-spiced version
  • 1 teaspoon Sea Salt Adjust to taste according to dietary needs
  • 1/4 cup Cilantro Parsley is a great substitute
  • 1 cup Peas Frozen peas can be used directly without thawing
For the Samosas
  • 8 sheets Rice Paper Sheets Ensure you use rice wrappers specifically meant for frying
For Serving
  • 1 cup Kikkoman® Gluten-Free Sweet Chili Sauce Any sweet chili or soy-based sauce is an excellent alternative

Equipment

  • Skillet
  • Shallow dish
  • Slotted spoon

Method
 

Step-by-Step Instructions for Crispy and Chewy Rice Paper Samosas
  1. In a skillet over medium heat, add sesame oil until shimmering. Sauté chopped russet potatoes, onion, red bell pepper, minced garlic, ground cumin, ground turmeric, and salt for 10–15 minutes until tender. Stir in fresh cilantro and peas, then remove from heat.
  2. Fill a shallow dish with warm water. Soak each rice paper sheet for about 10–15 seconds until pliable. Lay on a clean surface and maintain a damp towel over remaining sheets.
  3. Take a soaked rice paper sheet, spoon a portion of the cooled filling onto the lower third, fold up over filling, then fold in sides to create a triangle shape, sealing the edges.
  4. Heat remaining sesame oil in a skillet over medium heat. Place the assembled samosas in the oil, frying for about 3–5 minutes on each side until golden brown and crispy. Drain on paper towels.
  5. Serve hot with Kikkoman® Gluten-Free Sweet Chili Sauce or your favorite dipping sauce.

Nutrition

Serving: 1samosaCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These samosas are easy to make, gluten-free, and customizable with various fillings.

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