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Crispy Spatchcock Chicken on the Grill

Crispy Spatchcock Chicken on the Grill for Juicy Perfection

Experience the joy of Crispy Spatchcock Chicken on the Grill, a surefire hit for your summer cookouts.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken Choose a plump bird with plenty of fat under the skin.
  • 2 tablespoons Olive Oil Opt for a high-quality brand.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Extra Flavor
  • 1 teaspoon Smoked Paprika Optional, can be swapped with chili powder.
  • 1 tablespoon Fresh Herbs (e.g., thyme, rosemary) Use fresh herbs for aromatic freshness.

Equipment

  • Grill
  • Kitchen Shears
  • Meat thermometer
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Pat the whole chicken dry with paper towels for crispy skin. Cut along both sides of the backbone and remove it. Flatten the chicken by pressing down on the breastbone.
  2. Drizzle olive oil over the chicken, then sprinkle with salt, pepper, smoked paprika, and herbs. Rub the seasoning into the chicken.
  3. Preheat the grill to medium-high heat (around 375°F/190°C). Set up for indirect cooking.
  4. Place the chicken skin-side up on the cooler side of the grill. Grill for 35-40 minutes until skin is golden brown and internal temperature reaches 165°F (74°C).
  5. For extra crispy skin, move chicken to the hotter side and sear for 3-5 minutes, watching closely.
  6. Remove the chicken from the grill and let it rest for 10 minutes before carving.

Nutrition

Serving: 1piecesCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 500mgIron: 2mg

Notes

Ensure the chicken skin is completely dry before seasoning for maximum crispiness. Use a thermometer to check internal temperature and let the chicken rest before carving to keep it juicy.

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