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Texas Roadhouse Rattlesnake Bites

Crispy Texas Roadhouse Rattlesnake Bites That Wow Every Bite

These Texas Roadhouse Rattlesnake Bites offer a perfect blend of spicy and cheesy goodness, ideal for gatherings or as a side for dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 2 cups shredded pepper jack cheese shredding your own ensures a better melt
  • 1 cup finely diced jalapeños remove seeds for milder bites
Coating
  • 1 cup flour for coating
  • 1 large egg acts as a binder
  • 2 tablespoons milk whole milk is preferred
  • 1 cup bread crumbs for crunchy outer layer
Extra Flavor
  • 1 teaspoon cayenne pepper for added heat
  • 1 teaspoon paprika for color and flavor
  • 1 teaspoon garlic powder for warm flavor
For Frying
  • 3 cups vegetable oil for frying

Equipment

  • mixing bowl
  • Deep pot
  • Kitchen Thermometer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded pepper jack cheese with finely diced jalapeños until well blended.
  2. With clean hands, roll portions of the cheese mixture into balls approximately 1½ inches in diameter.
  3. Place the cheese balls in the freezer for 30-60 minutes to ensure they hold their shape during frying.
  4. Heat vegetable oil in a deep pot to 350°F using a kitchen thermometer.
  5. Roll the chilled cheese balls in flour, dip in the egg mixture, then coat in breadcrumbs.
  6. Carefully lower the breaded cheese balls into the hot oil and fry for about 3-4 minutes until golden brown.
  7. Remove the fried bites with a slotted spoon and drain on paper towels.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites are best enjoyed fresh, but they can be frozen before frying for up to 2 months. Store leftovers in an airtight container for up to 3 days.

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