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Zucchini & Corn Fritters

Crispy Zucchini & Corn Fritters You’ll Love in 30 Minutes

Enjoy these delightful Zucchini & Corn Fritters, a quick and easy vegetarian snack that bursts with flavor and crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups shredded Zucchini squeeze out excess water
  • 1 cup corn Kernels fresh preferred
  • 1/2 cup Parmesan Cheese grated
  • 2 large Eggs or 1 tbsp flaxmeal + 3 tbsp water for vegan
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Flour substitute with gluten-free if needed
  • 2 tbsp Dill chopped
  • 2 tbsp Parsley chopped
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Oil for frying
Optional Serving Suggestions
  • 1 cup Greek Yogurt for dipping
  • 1 serving Salad fresh side salad

Equipment

  • Box Grater
  • Large Mixing Bowl
  • frying pan
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prep Zucchini: Shred the zucchini and squeeze out moisture using a dishcloth or paper towel.
  2. Mix Ingredients: In a bowl, combine the zucchini, corn, Parmesan, eggs, breadcrumbs, flour, dill, parsley, salt, and pepper.
  3. Form Fritters: Shape the mixture into balls and flatten to about ½ inch thick.
  4. Heat Oil: Heat enough oil in a frying pan to cover the bottom with about ¼ inch depth.
  5. Cook Fritters: Place patties in the oil and fry for 3-4 minutes on each side until golden brown.
  6. Drain Excess Oil: Remove from oil using a slotted spoon and place on paper towels to absorb oil.
  7. Alternative Baking Method: Bake at 350°F for 40 minutes, flipping halfway.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For the best results, manage moisture from zucchini and maintain proper frying temperature to ensure crispy fritters.

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