Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Zucchini: Wash and cut zucchinis into 3-inch by ½-inch sticks. Dry them on a towel.
- Mix the Dry Ingredients: Whisk together flour, Italian seasoning, salt, and pepper in a bowl.
- Prepare the Egg Mixture: Whisk together eggs and water in a separate bowl until smooth.
- Combine the Breading: Mix Italian bread crumbs and grated Parmesan cheese in a third bowl.
- Dredge the Zucchini: Roll zucchini sticks in flour, dip in egg wash, and coat with bread crumb mixture.
- Preheat the Air Fryer: Set air fryer to 385°F (195°C) and spray the basket with cooking spray.
- Arrange and Spray: Place zucchini fries in a single layer in the air fryer basket, spray tops with cooking spray.
- Air Fry the Zucchini Fries: Cook at 385°F for about 8-10 minutes until golden brown and crispy.
- Serve and Enjoy: Serve warm with marinara or tzatziki for dipping.
Nutrition
Notes
For best results, enjoy fresh out of the air fryer. Store in an airtight container for up to 2 days.
