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Crockpot Angel Chicken with Pasta

Crockpot Angel Chicken with Pasta: Simple Comfort Food Magic

Crockpot Angel Chicken with Pasta offers a rich, creamy dish that transforms an ordinary weeknight into a comforting dining experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 oz Cream Cheese Adds a luscious creaminess; substitute with a dairy-free alternative if needed.
  • 1/4 cup Butter Provides richness; can be replaced with dairy-free margarine or coconut oil.
  • 10.5 oz Cream of Chicken Soup Acts as the base; ensure it's dairy-free if necessary.
  • 2 cloves Garlic Enhances the flavor; fresh garlic is preferable.
  • 1 cup Chicken Broth Opt for low-sodium broth for a healthier take.
  • 1 pkg Dry Italian Dressing Mix Boosts the overall flavor; homemade mixes are a great alternative.
For the Chicken
  • 4 pieces Chicken Breasts Use fresh, high-quality chicken for the best tenderness.
For the Pasta
  • 8 oz Angel Hair Pasta Quick cooking and perfect base; swap with gluten-free pasta if desired.
For Garnishing
  • 1/4 cup Chopped Parsley A fresh garnish to brighten the dish.
  • 1/4 cup Grated Parmesan Optional for extra flavor; skip for a dairy-free version.

Equipment

  • Crockpot
  • Medium bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together cream cheese and butter until smooth. Stir in cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix until combined.
  2. Place fresh chicken breasts in the crockpot and pour the sauce over them. Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  3. Once cooked, shred chicken in the crockpot and mix it into the creamy sauce.
  4. Boil salted water in a large pot, add angel hair pasta, and cook until al dente, about 3-4 minutes. Drain and set aside.
  5. Serve cooked pasta with the creamy shredded chicken mixture on top, garnished with parsley and Parmesan.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use high-quality chicken and adjust cooking time based on crockpot model. Shred chicken in the crockpot to ensure it’s well coated with sauce.

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