Crockpot Broccoli Cheddar Chicken and Rice That Comforts You

A comforting and easy one-pot dish featuring slow-cooked chicken, vibrant broccoli, and creamy cheddar rice.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Can substitute with chicken breasts.

For the Base

1 cup Rice Long-grain or basmati recommended.
2 cups Chicken Broth Adjust salt according to sodium level.

For the Greens

2 cups Broccoli Add later in cooking.

For the Creaminess

1 cup Sharp Cheddar Cheese Opt for sharp for best flavor.
2 tablespoons Flour Use gluten-free flour if needed.

Equipment

Crockpot

Method

Step‑by‑Step Instructions

Begin by coating your chicken thighs in flour, seasoning them with salt, pepper, and any spices.
In your crockpot, layer the coated chicken thighs at the bottom, followed by the rice, and pour chicken broth on top.
Cook on low for 4 hours or high for 3 hours until chicken is tender.
About 30 minutes before cooking is complete, stir in fresh broccoli florets.
In the last moments of cooking, add shredded cheddar cheese and stir to melt evenly.
Serve warm directly from the crockpot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

For best results, taste the chicken broth before use and adjust seasonings accordingly.

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