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–+ servings
Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe – Your New Favorite Party Appetizer

This Crockpot Buffalo Chicken Dip recipe is the perfect creamy and spicy appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans Canned Chicken or shredded chicken breasts
  • 8 oz Cream Cheese softened
  • 1/2 cup Buffalo Hot Sauce Frank's is recommended
  • 1/2 cup Ranch Dressing can substitute with blue cheese dressing
  • 1 cup Cheddar Cheese (shredded) can swap with Colby jack or pepper jack

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the cream cheese into small chunks and placing them at the bottom of your crockpot.
  2. Next, add the canned chicken, buffalo hot sauce, ranch dressing, and shredded cheddar cheese to the crockpot.
  3. Cover the crockpot with its lid and set it to cook on low for 3-4 hours, or on high for 1-2 hours.
  4. Once cooked, give your Crockpot Buffalo Chicken Dip a gentle stir to mix in any ingredients that may have settled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days. Reheat gently to maintain the creamy texture.

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