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Crockpot Cheesy Chicken Broccoli Rice

Crockpot Cheesy Chicken Broccoli Rice That Comforts You

This Crockpot Cheesy Chicken Broccoli Rice is a comforting meal that combines tender chicken, creamy cheese, and nutritious broccoli effortlessly.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-grain white rice Can be substituted with brown rice or quinoa for a gluten-free option.
For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Thighs or shredded rotisserie chicken can be used.
For the Broccoli
  • 2 cups Fresh broccoli florets Frozen broccoli can be used, thawed and drained.
For the Cheese
  • 2 cups Sharp cheddar cheese Alternatives include pepper jack, mozzarella, or vegan cheese.
For the Sauce
  • 1 can Cream of chicken soup Can substitute with cream of mushroom soup or plant-based cream.
For the Broth
  • 1 cup Chicken broth Ensure enough liquid when using different rice types.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spray the interior of the crockpot with non-stick cooking spray.
  2. Spread the uncooked long-grain white rice over the bottom of the crockpot.
  3. Place the boneless, skinless chicken breasts on top of the rice.
  4. Sprinkle minced garlic, onion powder, black pepper, and salt over the chicken.
  5. In a separate bowl, whisk together the cream of chicken soup, chicken broth, and milk until smooth.
  6. Pour the creamy mixture evenly over the chicken and rice.
  7. Cover the crockpot and cook on low for 4-5 hours or on high for 2-2.5 hours.
  8. About 30 minutes before serving, shred the cooked chicken and return it to the pot.
  9. Add fresh broccoli florets and sharp cheddar cheese, stirring to combine.
  10. Cook for an additional 20-30 minutes until the broccoli is tender and cheese is melted.
  11. Taste and adjust the seasoning with additional salt and pepper if necessary.
  12. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.

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