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–+ servings
Crockpot Chicken Tacos

Crockpot Chicken Tacos: Easy, Flavor-Packed Family Feast

Crockpot Chicken Tacos bring you tender, flavorful chicken with minimal prep, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 4 pieces Chicken Breasts Can substitute with thighs or shredded beef/pork
  • 1 medium Yellow Onion Red or white onions work as substitutes
  • 4 cloves Garlic (minced) Garlic powder can be a quick alternative
  • 16 oz Chunky Salsa Choose mild or spicy based on preference
  • 2 tablespoons Lime Juice Lemon juice can also work in a pinch
  • 1 teaspoon Paprika Cayenne can be used for a heat boost
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Sea Salt Adjust based on your preference
  • 1 teaspoon Black Pepper Adjust based on your preference
For the Tacos
  • 8 pieces Tortillas (Mission Carb Balance) Other tortilla types may change nutritional content
  • 2 avocados Avocados (mashed) Guacamole can be a good topping
  • 1 cup Sour Cream Greek yogurt is a protein-rich alternative
  • 1 lime Lime Slices Fresh garnish
  • 1 bunch Fresh Cilantro Fresh garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Chicken Tacos
  1. Begin by placing the chicken breasts in your slow cooker, ensuring they are layered evenly at the bottom.
  2. Add the yellow onion and minced garlic directly onto the chicken, then pour in the chunky salsa.
  3. Sprinkle the paprika, ground cumin, chili powder, ground coriander, sea salt, and black pepper over the mixture. Squeeze the lime juice on top.
  4. Cover the slow cooker and set it to cook on high for 3 hours or low for 6 hours.
  5. Once done, use two forks to shred the chicken directly in the slow cooker and mix it with the salsa and spices.
  6. Cook uncovered for another hour to evaporate excess moisture, stirring occasionally.
  7. Lightly toast your tortillas in a pan or air fryer for about 20-30 seconds per side.
  8. Assemble the tacos with shredded chicken, mashed avocado, sour cream, lime slices, and fresh cilantro.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Ensure the chicken is submerged in salsa for optimal flavor; avoid overcooking to maintain juiciness.

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