Go Back
–+ servings
Crockpot garlic parmesan chicken and potatoes

Crockpot Garlic Parmesan Chicken and Potatoes for Cozy Dinners

A comforting and flavorful dish featuring juicy chicken and tender potatoes, packed with garlic and parmesan goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cheese Melting Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts or thighs for richer flavor
  • 4 cloves Garlic minced; increase for stronger flavor
For the Potatoes
  • 800 g Medium-Sized Potatoes Yukon Gold or Russet recommended
  • 1 cup Chicken Broth or vegetable broth for lighter option
For Seasoning
  • 1/2 cup Grated Parmesan Cheese or Pecorino Romano
  • 1 tsp Dried Rosemary or thyme as alternative
  • 1 tsp Salt adjust per dietary needs
  • 1/2 tsp Black Pepper freshly ground recommended
For Cooking
  • 2 tbsp Olive Oil or avocado oil/melted butter
  • 1 tsp Dried Parsley for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by thawing your boneless chicken breasts and rinsing them under cold water; pat them dry. Peel and dice potatoes into bite-sized pieces, and finely mince the garlic.
  2. Drizzle olive oil at the bottom of the crockpot. Layer diced potatoes evenly, then place the chicken on top.
  3. Sprinkle minced garlic, salt, black pepper, and rosemary over chicken breasts.
  4. Pour chicken broth gently over the layered ingredients in the crockpot.
  5. Cover the crockpot; set on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, sprinkle grated parmesan cheese over the chicken and potatoes.
  7. Once the chicken reaches an internal temperature of 165°F (75°C), stir to combine flavors and serve hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!